Ready in 1 hour
Try this Sour Cream "N" Dill Chicken recipe, or contribute your own. "Poultry" and "Beans" are two of the tags cooks chose for Sour Cream "N" Dill Chicken.
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Place chicken in a single layer in a 13 in. x 9-in. x 2-in. baking pan. Sprinkle with pepper. Combine soup, soup mix, sour cream, lemon juice, dill and mushrooms; pour over chicken. Sprinkle with paprika. Bake, uncovered, at 350! for 1 hour or until chicken is tender. Serve over egg noodles if desired. Yield: 4-6 From the files of Al Rice, North Pole Alaska. Feb 1994
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