Sour Cream Apple Pancakes
Recipes » Breakfast » Pancakes
Try this Sour Cream Apple Pancakes recipe, or contribute your own. "Pancake" and "Breakfast" are two of the tags cooks chose for Sour Cream Apple Pancakes.
Yield: 12 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Chicken
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| 1 Onion; sliced |
| 2 tbHoney |
| white pepper; Coarsely ground |
| 1/2 tsSea salt; (optional) |
| 1/2 cSour cream |
| 1 cWater; or buttermilk |
| 1/4 tsCinnamon |
| 1 mdApple; grated |
| 1 Egg; beaten, or egg replacer |
| 1 tbHoney |
| 2 Carambola; sliced widthwise |
| 1 tbSugar |
| 3/4 cWhole Wheat Flour; AM |
| 3 Cloves |
| 1 Carrot; sliced |
| 5 tbMayonnaise |
| juice of 1 lemon |
| 250 gchicken breast; (9 oz.) |
| 1 pnSalt |
| 1 tsPure vanilla |
| 1 tsNon-alum baking powder |
| 2 cWater |
Sour Cream Apple Pancakes Preparation
In large bowl combine dry ingredients. Combine remaining ingredients, mixing well; add to dry ingredients and stir until just blended. Cook on preheated griddle 350 F. for 3-5 minutes, turning only once. Serve hot for breakfast, brunch, or as an accompaniment to dinner. Source: Arrowhead Mills "The Natural Way to Start Your Day" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
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