Try this Sour Cream Apple Pie recipe, or contribute your own.
Suggest a better descriptionPeel and cut apples into thick slices. Arrange slices in overlapping rows in pastry-lined pie pan; sprinkle with lemon juice. Mix sugar, flour, salt, cinnamon and nutmeg; cut in butter until crumbly; spoon over apples. Spread sour cream over top. Bake in 350 F oven 50 to 55 minutes until apples are tender. Reprinted with permission from _Pies On Parade_ (Jean Porter, C and H Sugar Kitchen) Electronic format by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip
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Serving Size: 1 Pie (3759g) | ||
Recipe Makes: 1 Pie | ||
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Calories: 2291 | ||
Calories from Fat: 996 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 110.6g | 147 % | |
Saturated Fat 40.8g | 204 % | |
Monounsaturated Fat 40.2g | ||
Polyunsanturated Fat 22.2g | ||
Cholesterol 143.4mg | 44 % | |
Sodium 6342.7mg | 219 % | |
Potassium 4445.1mg | 117 % | |
Total Carbohydrate 332.6g | 98 % | |
Dietary Fiber 46.6g | 186 % | |
Sugars, other 286g | ||
Protein 21.1g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2291
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