Sour Cream Apple Pie

Ready in 1 hour

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1/4 ts Nutmeg
1 Lg Cashew; nut halves or hon
1 Pastry-lined 9" pie pan
2 ts Salt,
2 ts Corn starch,
4 ts Corn starch,
1/4 c Soy sauce
3/4 c C and H Granulated Sugar
2 c Water chestnuts
1/3 c Flour
1 ts Cinnamon
1/4 ts Salt
1/4 c Butter or margarine
1 tb Lemon juice
1/2 c Sour Cream
6 ts Soy sauce
Msg; (optional).
2 ts Sugar,
3 tb White vinegar,
4 lb Chicken; beasts, cut in 1"
1 ds Pepper,
Salt & pepper ; .to taste,
5 lg Tart apples
Canola ; or peanut for fryin
2 Egg; beaten ,

Original recipe makes 1 Pie



Peel and cut apples into thick slices. Arrange slices in overlapping rows in pastry-lined pie pan; sprinkle with lemon juice. Mix sugar, flour, salt, cinnamon and nutmeg; cut in butter until crumbly; spoon over apples. Spread sour cream over top. Bake in 350 F oven 50 to 55 minutes until apples are tender. Reprinted with permission from _Pies On Parade_ (Jean Porter, C and H Sugar Kitchen) Electronic format by Karen Mintzias File

Calories Per Serving: 2291 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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