Try this Pistachio Nut Tea Bread recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 350 degrees F. Grease and flour a 9 x 5 x 3-inch loaf pan. In a large mixing bowl, beat the butter and sugar until well blended. Beat in the eggs, orange juice, and peel until light. Add the flour, alternating with the buttermilk. Fold in the pistachios. Pour into the prepared pan and bake until a skewer inserted into the center comes out clean, about 1 hour. Makes 1 loaf Recipe By :WELL-STOCKED PANTRY SHOW#ND7039 Posted to MC-Recipe Digest V1 #288 Date: Sat, 9 Nov 1996 14:29:22 -0500 From: Meg Antczak
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Serving Size: 1 Serving (4758g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 14508 | ||
Calories from Fat: 2345 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 260.6g | 347 % | |
Saturated Fat 135.9g | 680 % | |
Monounsaturated Fat 69.1g | ||
Polyunsanturated Fat 25g | ||
Cholesterol 2600.9mg | 800 % | |
Sodium 36146.8mg | 1246 % | |
Potassium 5557.4mg | 146 % | |
Total Carbohydrate 2676.3g | 787 % | |
Dietary Fiber 74.1g | 296 % | |
Sugars, other 2602.2g | ||
Protein 335.9g | 480 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14508
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