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Sour Cream Apple Pie #3

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Try this Sour Cream Apple Pie #3 recipe, or contribute your own. "Spices" and "Main dishes" are two of the tags cooks chose for Sour Cream Apple Pie #3.

Yield: 8 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chicken

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Servings          
Original recipe makes 8 Servings
Pkg. frozen chopped cooked
1 cSour cream
2 tsVanilla
1/4 tsSalt.
1 tsCinnamon
Chicken tenders or one 9-oz.
3 ozReduced-fat cheddar or
1 8-oz. bottle nonfat Italian
3/4 cSugar
1 9- or 10-inch deep pie
6 tbFlour
2 tbFlour
1 Beaten egg
2 cFinely chopped apples
6 ozNo boil pasta ribbons or
1 8-1/4-oz. frozen mesquite
Tomatoes, halved
American cheese, cut into
No boil lasagna noodles,
Chicken, slightly thawed
Pepper, cut into strips
TOPPING
1/2 cSugar
1 cRed or yellow cherry
5 cTorn curly endive
1/4 cButter; at room temperature
3/4 3/4-inch cubes
1 mdGreen, yellow, or red sweet
Broken
1 ozPepperoni, chopped
Salad dressing
1/8 tsCracked black pepper

Sour Cream Apple Pie #3 Preparation

submitted by: jarvi013@gold.tc.umn.edu Bake pie shell 7 minutes in a 350 degree oven. Let cool. Combine all but apples in bowl and beat until smooth. Stir in apples. Add to cooled pie shell. Bake at 425 degrees for about 30 minutes or until mixture is almost set. Topping: Mix until crumbly. Spread on pie. Return to oven for an additional 10 minutes. Beth Jarvis Hart, Minneapolis, Minnesota DAVE RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 10 JUNE 1996 From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from G Internet, G Internet.

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Calories Per Serving: 513
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Tags

  1. Main dishes
  2. Spices
  3. Meats
  4. Pies
  5. Chicken
  6. Sour cream
  7. Cream
  8. Apple
  9. Endive
  10. Butter
  11. Cheese
  12. Tomato
  13. Dinner

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