Try this Cinnamon Roll Cake recipe, or contribute your own.
Suggest a better descriptionCake:
Directions:
Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan.
Topping: mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes
Glaze:
While warm drizzle the glaze over the cake
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2729g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 11801 | ||
Calories from Fat: 7942 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 882.4g | 1177 % | |
Saturated Fat 542.7g | 2714 % | |
Monounsaturated Fat 234.9g | ||
Polyunsanturated Fat 38.3g | ||
Cholesterol 4326.6mg | 1331 % | |
Sodium 9412mg | 325 % | |
Potassium 1946.5mg | 51 % | |
Total Carbohydrate 957g | 281 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 955.2g | ||
Protein 82.7g | 118 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11801
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