Sour Cream Cucumbers
Ingredients
Original recipe makes 4
Verified by stevemur
| 1 tsCelery seed |
| 2 tbCider vinegar |
| 1 cSour cream |
| 2 tbChives; chopped |
| 1 tbSugar |
| 2 Cucumbers; firm, unpeeled |
| 1/2 tsSalt |
| 2 tbDill; fresh; chopped |
Sour Cream Cucumbers Preparation
Dissolve salt and sugar in vinegar; add sour cream and stir until smooth. Add chives, dill, and celery seeds. Slice cucumbers paper thin, and combine with dressing. Chill 1 hour or more. SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy Coleman.
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Calories Per Serving: 160
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