Try this Sour Cream Dill Sauce recipe, or contribute your own.
Suggest a better descriptionBeat the egg until fluffy and lemon colored. Add the remaining ingredients, blending in the sour cream last. Stir until blended and chill.
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Serving Size: 1 Serving (372g) | ||
Recipe Makes: 1 | ||
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Calories: 655 | ||
Calories from Fat: 506 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.2g | 75 % | |
Saturated Fat 31.4g | 157 % | |
Monounsaturated Fat 15.1g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 346mg | 106 % | |
Sodium 280.8mg | 10 % | |
Potassium 568.8mg | 15 % | |
Total Carbohydrate 30.5g | 9 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 28.6g | ||
Protein 12.5g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 655
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