Join us!  Sign in   

Sour Cream Enchilada Casserole

Recipes »  Main Dish  »  Casseroles

Try this Sour Cream Enchilada Casserole recipe, or contribute your own. "Mexican" and "Casseroles" are two of the tags cooks chose for Sour Cream Enchilada Casserole.

 "Second time i've made this recipe. This time, rather than using a casserole dish, I used a pie dish because i didn't have 2 lbs. of meat. I seasoned the meat with a little cumin, and mexican oregano, and added white onions and green chiles instead of green onions. overall great dish. and easier to make than rolling enchiladas. " - iloveme284

Yield: 8 Ready in 1 hours

Cuisine: MexicanMain Ingredient:

(4, 1) 100% would make again (reviews)

Favorite 14 people favorited
Try Soon10 people trying soon

Add a photo of this recipe...
(You could win $100 in our photo contest!)
  Mark your Try Soons and never again be stuck for dinner.   Join BigOven today - it's free.

Servings          
Original recipe makes 8
1 lbSharp cheddar; grated
2 cnEnchilada sauce
2 lbGround beef
Chili powder; to taste
Pepper
LISA HLAVATY FDGN81A-----
2 pkCorn tortillas
Garlic powder
1 cGreen onion; chopped
1 ptSour cream

Sour Cream Enchilada Casserole Preparation

Brown meat; drain grease. Season to taste. heat enchilada sauce in large saucepan. Add chili powder. Dip tortillas in hot sauce and lay in deep casserole, covering bottom and sides. Place layer of browned meat in casserole. Sprinkle a few chopped onions over meat, then cheese, then a few dabs of sour cream, then a little enchilada sauce. Continue with layers of tortillas (dipped in sauce), meat, onion, cheese, sour cream, and sauce. Place in a 350 oven for 45 mintues. Cut in squares and serve. Recipe By : From: Gary Watson Date: Sun, 22 Jan 1995 09:09:32 -0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...
Calories Per Serving: 1115
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Ads keep BigOven free. Remove ads with BigOven Pro
Date My private notes
Add notes with BigOven Pro!
Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro

Sour Cream Enchilada Casserole Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Second time i've made this recipe. This time, rather than using a casserole dish, I used a pie dish because i didn't have 2 lbs. of meat. I seasoned the meat with a little cumin, and mexican oregano, and added white onions and green chiles instead of green onions. overall great dish. and easier to make than rolling enchiladas.
1 years, 4 months, 3 weeks, 1 days, 17 hours, 52 minutes ago

Tags

  1. Casseroles
  2. Mexican
  3. Corn
  4. Sour cream
  5. Cream
  6. Garlic
  7. Onion
  8. Green Onion
  9. Tortilla
  10. Ground beef

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Share



Hi there! Please sign in first.

BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.