Sour Cream Lemon Muffins
Verified by stevemur
Original recipe makes 1 Servings
| 1/2 cSugar |
| 1/2 cmilk |
| 1 tbBaking Powder |
| 1/2 tsSalt |
| 1/2 cButter; melted |
| 1/2 cSour cream |
| 1 cPecans; chopped |
| 2 cAll-purpose flour |
| 1 tsLemon Peel; grated |
| 1 tbSugar |
| 1 Egg beaten |
Sour Cream Lemon Muffins Preparation
In a large bowl combine all the dry ingredients but the 1 T sugar. In a small bowl combine the wets. Stir til moistened. Spoon into muffin cups- sprinkle remaining sugar on tops. Bake at 400 for 20-25 min. Makes 12.
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Calories Per Serving: 4018
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