Try this Monkey Bread recipe, or contribute your own.
Suggest a better descriptionCut biscuits into fourths. Mix together 2/3 cup sugar and 1 tsp cinnamon. Roll each piece into mixture. Drop biscuits into greased 12 cup bundt pan. Combine remaining sugar cinnamon, butter, and vanilla. Boil. Pour over biscuits. Bake in 350 deg oven ofor 40 mins. Turn immediately out onto a plate and serve warm.
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Serving Size: 1 Serving (379g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1552 | ||
Calories from Fat: 208 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.1g | 31 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 61.1mg | 19 % | |
Sodium 164.2mg | 6 % | |
Potassium 31.1mg | 1 % | |
Total Carbohydrate 346.3g | 102 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 344.9g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1552
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