Sour Cream Potato Salad

Ready in 1 hour

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Ingredients

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1 1/4 ts Celery seed
1 c Green Onions; Sliced
1 1/2 c celery; Sliced
1/2 c Sour cream
1/3 c cucumber; Diced
10 Medium red potatoes; cooked
4 Eggs; Hard boiled
1 1/2 ts Horseradish sauce
1 c Mayonnaise
1/3 c Clear, Italian dressing; bottled
1 ts Yellow mustard
Salt and pepper to taste

Original recipe makes 8

Servings  

Preparation

While potatoes are warm, pour on the dressing. Chill 2 hours. Add celery and onion. Add the egg whites, chopped. Sieve egg yolks, combine with mayonnaise, sour cream, horseradish, mustard, and celery seed. Chill 2 hours and add diced cucumber. Contributed by Wesley Pitts Origin: "Wenonahs Pantry", Bryan, TX

Verified by stevemur
Calories Per Serving: 656 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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