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Sour Cream Rhubarb Pie

Recipes »  Desserts  »  Pies

Try this Sour Cream Rhubarb Pie recipe, or contribute your own. "Sour cream" and "Pies" are two of the tags cooks chose for Sour Cream Rhubarb Pie.

Yield: 6 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pie

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Verified by stevemur

Servings          
Original recipe makes 6
1/2 cFlour
1/2 cBrown sugar
4 cRhubarb; cubed (can use 3)
TOPPING
1 1/2 cSugar
1 cSour cream
1/3 cFlour
1/4 cButter; soft
Pastry; for large pie

Sour Cream Rhubarb Pie Preparation

Preheat oven to 400F. Arrange rhubarb in unbaked pie shell. Mix sugar and flour; blend in sour cream and pour over mixture evenly. Blend topping ingredients till crumbly. Sprinkle crumbs over rhubarb. Bake at 400F for 15 minutes, then at 350F for an additional 30 minutes till fruit is tender, filling set and crumb topping golden. Fat grams per serving: : Approx. Cook Time: :45

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Calories Per Serving: 1094
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Tags

  1. Pies
  2. Sour cream
  3. Cream
  4. Butter
  5. Dessert
  6. Summer
  7. Tangy

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