Sour Cream Stuffing for Fish

Ready in 1 hour

Try this Sour Cream Stuffing for Fish recipe, or contribute your own. "Seafood" and "Wildgame" are two of the tags cooks chose for Sour Cream Stuffing for Fish.

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Ingredients

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1/4 c Lemon, diced, peeled
3/4 c Celery, chopped
4 c Bread crumbs, dried
1/4 c Butter/margarine, melted
1/2 c Sour cream
2 tb Lemon rind, grated
1/2 c Onion; chopped
1 ts Paprika
1 ts Salt

Original recipe makes 1 Servings

Servings  

Preparation

Cook celery and onion in butter til tender. Combine all ingredients and mix thoroughly. Makes approximately 1 quart stuffing for fish. Source: South Central Bell Notes Recipe date: 12/13/87

Calories Per Serving: 208 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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