Sour Dough Bread
Recipes » Bread » Sourdough and Starters
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Yield: 4 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Grains
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Notes Sour Dough Bread Preparation
SOUR DOUGH BREAD Pour 2 c. batter into depression in a quantity of flour. Add melted shortening, soda dissolved in small amount of water, sugar and salt. Mix until you form a ball you can handle. Knead just the flour the dough will hold. Grease well. Set aside to raise double. Cut, place in greased pan. Brush with milk. Set aside to raise double - 1/2 hour. Bake at 400 degrees F. 35 to 45 minutes.
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