Sour Dough Bread

Ready in 1 hour

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Top-ranked recipe named "Sour Dough Bread"


Ingredients

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1/8 ts Baking soda
3 ts Baking Powder
1 ts Salt
1/4 c Melted shortening
2 c Batter
2 tb Sugar

Original recipe makes 4 Servings

Servings  

Preparation

SOUR DOUGH BREAD Pour 2 c. batter into depression in a quantity of flour. Add melted shortening, soda dissolved in small amount of water, sugar and salt. Mix until you form a ball you can handle. Knead just the flour the dough will hold. Grease well. Set aside to raise double. Cut, place in greased pan. Brush with milk. Set aside to raise double - 1/2 hour. Bake at 400 degrees F. 35 to 45 minutes.

Calories Per Serving: 193 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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