Sour Milk Cottage Cheese
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Yield: 6 Servings Ready in 1 hours
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Sour Milk Cottage Cheese Preparation
Pour milk into double boiler. Heat over warm water until soft curd has formed. Pour into thin cloth bag. Drain. Proceed as for sweet milk cottage cheese. Source: HSCHEESE.TXT, downloaded from GEnie F&W software library. From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes
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