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Pour milk into double boiler. Heat over warm water until soft curd has formed. Pour into thin cloth bag. Drain. Proceed as for sweet milk cottage cheese. Source: HSCHEESE.TXT, downloaded from GEnie F&W software library. From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes
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