Sour Milk Cottage Cheese
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Try this Sour Milk Cottage Cheese recipe, or contribute your own. "Cream" and "Dairy" are two of the tags cooks chose for Sour Milk Cottage Cheese.
Yield: 6 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Cheese
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Notes Sour Milk Cottage Cheese Preparation
Pour milk into double boiler. Heat over warm water until soft curd has formed. Pour into thin cloth bag. Drain. Proceed as for sweet milk cottage cheese. Source: HSCHEESE.TXT, downloaded from GEnie F&W software library. From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes
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