Sourdough Blueberry Muffins
Try this Sourdough Blueberry Muffins recipe, or contribute your own. "Quick/muffi" and "Breads" are two of the tags cooks chose for Sourdough Blueberry Muffins.
Yield: 1 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Grains
favorite of 60
people 22 people
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Verified by stevemur
| 1 cBlueberries; or raisins |
| 3/4 cSourdough starter |
| 1/2 cSugar |
| 1/2 cWhole wheat flour |
| 1 Egg |
| 1/2 cEvaporated milk; canned |
| 1 1/2 cWhite flour |
| 1/2 cVegetable oil |
| 3/4 tsBaking soda |
Sourdough Blueberry Muffins Preparation
Mix everything together, adding starter* " last" to to make a mixture which holds together nicely. Do not beat vigorously. Fill greased muffin tins half full and bake 375 for about 30 minutes and test done before removing. Source: Sourdough Jacks Cookery ( Jack Mabee, sourdough expert ) >From: LIR119@delphi.com Joan,"Flour Power" From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Sourdough Jacks Cookery
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