Sourdough Bread for Bread Machine
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Yield: 6 Ready in 1 hours
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Sourdough Bread for Bread Machine Preparation
Note: 6 servings for Large (1.5 lb) loaf, set to 4 for Medium or 3 for Small. Put everything in the machine in the order suggested by your manufacturer, lock and load on regular cycle. From: Bread Machine Cookbook (vol I) by Donna Rathmell German Posted to MM-Recipes Digest V4 #213 by firstname.lastname@example.org (Serge Cyr) on Aug 14, 1997
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