Sourdough Bread for Bread Machine

Ready in 1 hour

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Ingredients

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2 1/2 tb Margarine; or Butter
3/4 c milk
4 c Bread flour
1 1/2 c Sourdough Starter
1 1/3 tb Salt
2 2/3 tb Sugar
2 1/2 ts Yeast

Original recipe makes 6

Servings  

Preparation

Note: 6 servings for Large (1.5 lb) loaf, set to 4 for Medium or 3 for Small. Put everything in the machine in the order suggested by your manufacturer, lock and load on regular cycle. From: Bread Machine Cookbook (vol I) by Donna Rathmell German Posted to MM-Recipes Digest V4 #213 by serge.cyr@sympatico.ca (Serge Cyr) on Aug 14, 1997

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Calories Per Serving: 2181 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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