Try this Sourdough French Bread recipe, or contribute your own.
Suggest a better descriptionYields 1 Loaf Add all the ingredients to the pan in the sequence listed. Select "French Bread". Press "Start". Slowly drizzle the water into the machine while it is running. Add water until the dough forms a rough ball which cleans the sides of the pan. If there is a wet smear under the dough paddle, slowly add flour until the smear is gone. Let the dough knead for a few minutes. There should be no wet smear under the dough paddle and the dough should have a slightly tacky feel to it (your finger should come away clean). If the dough feels dry instead of slightly tacky, add a just a few drops of water. NOTE: You may replace 1/2 cup of bread flour with 1/2 cup of rye flour and add 1 teaspoon of caraway seed to make a sourdough rye bread. From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Joyce Monschein
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Serving Size: 1 Serving (2114g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7593 | ||
Calories from Fat: 224 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.9g | 33 % | |
Saturated Fat 7.7g | 38 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 195.8mg | 60 % | |
Sodium 5998.8mg | 207 % | |
Potassium 19748mg | 520 % | |
Total Carbohydrate 1313.1g | 386 % | |
Dietary Fiber 26.9g | 108 % | |
Sugars, other 1286.2g | ||
Protein 504.9g | 721 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7593
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