Ready in 1 hour
Try this Sourdough Plain Pancakes or Waffles recipe, or contribute your own. "Egg" and "Pancake" are two of the tags cooks chose for Sourdough Plain Pancakes or Waffles.
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Combine all ingredients, stir just until mixed. Batter should have small lumps. Do not over mix or pancakes will be tough. Let stand a minute or two than pour onto hot (400) lightly greased griddle. Cook until bubbles start to break (2 to 3 minutes), turn and cook 1 to 2 minutes more or until golden. (Cooks Note)You can add fruit, very well drained, or replace half the flour with whole wheat, rye etc.. I have also made oatmeal flour and used that for half the flour. Posted to EAT-L Digest by Judy E Ryder
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