Sourdough Sesame Bread

Ingredients

Original recipe makes 1 Loaf

	4 tsLemon juice
	1 Egg
	1 cWhole-wheat flour
	1 Egg
	2 tbLemon juice
	1 tsActive dry yeast
	1/2 cSesame seeds
	1 cBread flour
	1 1/2 tsActive dry yeast
	1 1/2 cBread flour
	3 1/2 ozWarm water
	5 ozWarm water
	5 tbSesame seeds
	2 tbHoney
	1 1/2 LB. LOAF
	1 LB. LOAF
	3/4 cWhole-wheat flour
	1/2 tsSalt
	4 tsHoney
	1 tsSalt
	1/4 cSourdough starter
	1/2 cSourdough starter

Calories Per Serving: 9498
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Sourdough Sesame Bread Preparation

SOURCE: Great Bread Machine Recipes by Norman A. Garrett, copyright 1992, ISBN #0-8069-8724-3. Formatted into MM by Ursula R. Taylor. This is a combination of sourdough and whole wheat, enhanced with the nutty flavor of sesame seeds. Serve it warm with any soup or salad. NOTES: 1. For Panasonic/National machines, use 3 tsp. of yeast for the 1 1/2 pound loaf. 2. For DAK/Welbilt machines, use 3/4 cup of warm water for the 1 1/2 pound loaf. NUTRITIONAL ANALYSIS: For 1 1/2 lb. loaf - total calories 2019, total protein 70 gm, total carbohydrates 337 gm, total fat 48 gm, total saturated fat 7 gm, total cholesterol 213 mg, total sodium 2210 mg, total fibre 21 gm, calories from fat 21%. For 1 lb. loaf - total calories 1346, total protein 48 gm, total carbohydrates 223 gm, total fat 32 gm, total saturated fat 5 gm, total cholesterol 213 mg, total sodium 1139 mg, total fibre 16 gm, calories from fat 21%. Posted to MM-Recipes Digest V4 #178 by "John Weber" on Jul 10, 97