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Sourdough Starter 5
This is a loaf made from my starter in March. I start baking again as the cooler months approach. As my kitchen has been busy with garden produce. Will post my Recipe for this loaf soon.10/09/08 photo by CookingUnderPressure Give a medal for this photo Add photo

Sourdough Starter 5

Recipes »  Bread  »  Sourdough and Starters

Try this Sourdough Starter 5 recipe, or contribute your own. "Sourdough" and "Breads" are two of the tags cooks chose for Sourdough Starter 5.

 "This is a very easy starter to keep alive. You can also freeze it and bring back to life on your counter when your ready to start baking again!" - CookingUnderPressure

Yield: 15 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Grains

(5, 2) 100% would make again (reviews)

Favorite favorite of 126 people 55 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 15
1 tbVINEGAR; VERY IMPORTANT
4 cLukewarm water
1/4 cSugar
5 cflour; Unbleachd
1 pkActivated dry yeast

Sourdough Starter 5 Preparation

Pour the water into a crock or a wide mouth gallon jar. Pour in the yeast and let it dissolve. Stir. Add vinegar, sugar and flour. Mix. Cover w/cloth and set in a warm place to sour..(2 to 3 days). When activity STOPS, the mixture flattens out. An amber colored liquor comes to the top..And it SMELLS.. THATS IT! Mix it up. It will look like whipping cream. Put it in a GLASS JAR with a screw type lid; place in refrigerator. IT WILL KEEP FOR MONTHS. Growing better as it continues to age at a very slow pace. I have no idea regarding conversion for use in BM. IF YOU DO.. Let ME know..Ho-Kay? It is super in pancakes; waffles; coffee cake; rolled bisquits; quick drop bisquits; cinnamon rolls; cobbler; BREAD; cake; oatmeal cookies; etc.. I wish you success and tasty eating.. DONT BE AFRAID TO EXPERIMENT! Good Sour Baking to You for Yours.. Lyman, at Sunny, Reno Nevada FROM: LYMAN EDDY (HKDS25A) Reformatted by Elaine Radis Posted to EAT-L Digest 13 November 96 Date: Thu, 14 Nov 1996 13:11:46 -0600 From: Corbin

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  • This is my Sourdough Starter I have kept alive from this exact recipe since 2002!! photo by CookingUnderPressure CookingUnderPressure

  • This is a loaf made from my starter in March. I start baking again as the cooler months approach. As my kitchen has been busy with garden produce. Will post my Recipe for this loaf soon.10/09/08 photo by CookingUnderPressure CookingUnderPressure

    • Calories Per Serving: 222
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    Sourdough Starter 5 Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    How should I feed this starter?
    3 years, 8 months, 4 days, 16 hours, 17 minutes ago
    This is a very easy starter to keep alive. You can also freeze it and bring back to life on your counter when your ready to start baking again!
    4 years, 7 months, 2 weeks, 4 days, 12 hours, 19 minutes ago

    Tags

    1. Breads
    2. Sourdough
    3. Port
    4. Grains

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