Try this general tso's chicken recipe, or contribute your own.
Suggest a better descriptionto make sauce, mix cornstarch and water together. add garlic, ginger, sugar, soy sauce, vinegar and wine. then add chicken broth and stir until sugar dissolves.
refrigerate until needed.
in separate bowl, mix chicken, soy sauce and pepper. stir in egg. add cornstarch until chicken is coated evenly. add oil to help separate chicken pieces.
divide chicken into small quantities and deep-fry at 350'f until crispy. drain on a paper towel.
place a small amount of oil in wok and heat until wok is hot. add scallions and peppers and stir-fry briefly.
stir sauce; add to wok, place chicken in sauce and cook until sauce thickens.
add either cornstarch or water as needed.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (406g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 348 | ||
Calories from Fat: 118 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.1g | 17 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 31mg | 10 % | |
Sodium 608.3mg | 21 % | |
Potassium 133.7mg | 4 % | |
Total Carbohydrate 52.7g | 16 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 51.6g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 348
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