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Try this South Indian Vegetable Curry recipe, or contribute your own. "Indian" and "Main dishes" are two of the tags cooks chose for South Indian Vegetable Curry.
"I would actually use more curry though. It could definitely be spicier."- natster228
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Heat oil in a large skillet over medium heat. Fry mustard seeds until they pop. Add ginger, onion & chiles & fry for 2 minutes. Stirring constantly, add coriander, cumin & turmeric & cook gently for a few seconds longer. Add the vegetables & cook, stirring constantly, for 5 minutes. Add salt, sugar & coconut milk. Cover & cook gently for about 10 minutes, or until the vegetables are tender. Mix in the cilantro & sprinkle with the paprika before serving. Garnish with toasted coconut. Pranati Sen Gupta, "The Art of indian Cuisine" Posted to MM-Recipes Digest V3 #266 Date: Sat, 28 Sep 1996 08:08:41 -0500 From: firstname.lastname@example.org (S.Pickell)
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natster228 1 year agoI would actually use more curry though. It could definitely be spicier.
natster228 1 year agoReally good! You definitely need a BIG skillet though!
Nandani 3 years agoAmazingly flavourful. Didn't miss the meat a bit.