For my husband on his yeast free journey
Brown garlic, onion and beef.
Add tomatoes and vegetables, cook for 10 minutes.
Add herbs and cook until pasta is ready.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (526g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 656 | ||
Calories from Fat: 143 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.9g | 21 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 172.5mg | 53 % | |
Sodium 297.5mg | 10 % | |
Potassium 1298.7mg | 34 % | |
Total Carbohydrate 85.5g | 25 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 79.9g | ||
Protein 42.6g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 656
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