South Seas Kahlua
Original recipe makes 1 Servings
South Seas Kahlua Preparation
Combine instant coffee, sugar and 2 cups boiling water; stir in brandy. Pour into 2 bottles; add vanilla bean to each bottle. Seal and let age for at least 30 days. Yields 2 fifths. Recipe By : "[Julian Manders]"
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Calories Per Serving: 9113
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