South St Louis Deep Gooey Butter Cake
Try this South St Louis Deep Gooey Butter Cake recipe, or contribute your own. "Butter" and "Cheese" are two of the tags cooks chose for South St Louis Deep Gooey Butter Cake."I have made this over the years as it appears on many sites - everytime I made this the crust would come out dry and crumbly. I decided to switch and try oil/margarine tub spread. Will never go back to butter. The crust is moist and gooey as I remember having this when I loved in St. Louis. No more dryness. And yes, plan on a sweet desert - I offset at times with pecans or mini-chocolate chips." - mlutker
Yield: 1 Ready in 45 minutes
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South St Louis Deep Gooey Butter Cake Preparation
Mix ingredients for bottom layer and put into a greased and floured 9x13 pan or two eight inch pans. Mix and spread topping over bottom layer in pan. Sprinkle with additional powdered sugar. Bake 40 to 45 minutes at 350 Posted to MC-Recipe Digest by KateyKC~~at;aol.com on Feb 16, 1998
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