South St Louis Deep Gooey Butter Cake
Try this South St Louis Deep Gooey Butter Cake recipe, or contribute your own. "Butter" and "Cheese" are two of the tags cooks chose for South St Louis Deep Gooey Butter Cake.
"I have made this over the years as it appears on many sites - everytime I made this the crust would come out dry and crumbly. I decided to switch and try oil/margarine tub spread. Will never go back to butter. The crust is moist and gooey as I remember having this when I loved in St. Louis. No more dryness. And yes, plan on a sweet desert - I offset at times with pecans or mini-chocolate chips." - mlutkerYield: 1 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Cake
77% would make again (reviews)
1,520
people favorited
920 people trying soon
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Notes South St Louis Deep Gooey Butter Cake Preparation
Mix ingredients for bottom layer and put into a greased and floured 9x13 pan or two eight inch pans. Mix and spread topping over bottom layer in pan. Sprinkle with additional powdered sugar. Bake 40 to 45 minutes at 350 Posted to MC-Recipe Digest by KateyKC~~at;aol.com on Feb 16, 1998
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pamcastle
photo by pamcastle
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photo by pamcastle
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South St Louis Deep Gooey Butter Cake Reviews
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Very good recipe. But you can't forget to blend the cream cheese mixture with an electric mixer first.
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Mine was over cooked at 40 minutes. Check this at around 30 to 35 minutes. It is actually good even over cooked!
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Forgot it's a 5 star
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A-MA-ZING! I could have this every week. Very easy & simple & indeed very ooey gooey yum!
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Love love love they are soooo good
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I have made this over the years as it appears on many sites - everytime I made this the crust would come out dry and crumbly. I decided to switch and try oil/margarine tub spread. Will never go back to butter. The crust is moist and gooey as I remember having this when I loved in St. Louis. No more dryness. And yes, plan on a sweet desert - I offset at times with pecans or mini-chocolate chips.
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How many calories a slice???
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Very good. It is very sweet, but hey, it is dessert isn't it?
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Delicious!!! I added 1/2 cup of crushed pecans to the crust layer.
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yum yum!!! took it to a holiday party and everyone wanted the recipe! big big hit!!
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Way too sweet! I will never make this again!!!
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Very good
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Is that calorie count correct???
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We loved this cake! It's delicious served warm or cold.
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Wow, couldn't stop eating it. Easy to make and always a hit!
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My family loved this cake! Crust was a little burnt, but still good!
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