Ready in 45 minutes
Try this South St Louis Deep Gooey Butter Cake recipe, or contribute your own. "Butter" and "Cheese" are two of the tags cooks chose for South St Louis Deep Gooey Butter Cake.
"I have made this over the years as it appears on many sites - everytime I made this the crust would come out dry and crumbly. I decided to switch and try oil/margarine tub spread. Will never go back to butter. The crust is moist and gooey as I remember having this when I loved in St. Louis. No more dryness. And yes, plan on a sweet desert - I offset at times with pecans or mini-chocolate chips."- mlutker
Top-ranked recipe named "South St Louis Deep Gooey Butter Cake"
Mix ingredients for bottom layer and put into a greased and floured 9x13 pan or two eight inch pans. Mix and spread topping over bottom layer in pan. Sprinkle with additional powdered sugar. Bake 40 to 45 minutes at 350 Posted to MC-Recipe Digest by KateyKC~~at;aol.com on Feb 16, 1998
tschoultz 2 months agoEveryone in my house loved it. Topped it with whip cream! So easy to make!
Linda.barnes241 2 months agoLove this
jeri_farough 2 months agoI've been enjoying this for years here in the Show Me State!
platinumdiva 3 months agoHas been a long time favorite of our family. I'm asked to bring it to Christmas every year.
michellemodery71 3 months ago
notsohomemade 8 months agoDelicious. Easy to make. But I hope the calorie count on my phone is wrong.
kimella 9 months agoI'm from st Louis and this is about as close as you get to real thing.
kriszeldapabillore 9 months ago'Love this recipe.. So easy to make..
Haileydickens 1 year agoVery good recipe. But you can't forget to blend the cream cheese mixture with an electric mixer first.
MelanieRRT 1 year agoMine was over cooked at 40 minutes. Check this at around 30 to 35 minutes. It is actually good even over cooked!