South Texas Barbecued Shrimp
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Notes South Texas Barbecued Shrimp Preparation
Cut chicken breasts into 1 x 3-inch strips. Flatten each strip with side of cleaver. Put one-half slice bacon on each strip. Then place a shrimp at one end of the strip, roll up and secure with a toothpick. Marinate in teriyaki sauce for 2 hours or more in refrigerator. May be frozen until ready to use. Cook on brazier for approximately 15 minutes. Source: Entertaining in Texas Happily scanned and MC formatted, using Buster, by Pamela Creeden 5/7/98 Recipe by: The Best of the Best From Texas, p.164 Posted to MC-Recipe Digest by "Pamela Creeden"
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