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*Dried peas may be used; soak overnight or at least 6 hours in cold water ** Canadian bacon may be substituted for ham Place peas in large pot containing 2 quarts water. Add salt and lean ham. Cook approximately 1 hour or until peas are tender. Additional water may be added during cooking. Recipe by: Southern But Lite, 1989, p. 159 Posted to recipelu-digest Volume 01 Number 422 by Lou Parris
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