Ready in 1 hour
Try this Southern Blackeyed Peas recipe, or contribute your own. "Southern" and "Holidays" are two of the tags cooks chose for Southern Blackeyed Peas.
Top-ranked recipe named "Southern Blackeyed Peas"
*Dried peas may be used; soak overnight or at least 6 hours in cold water ** Canadian bacon may be substituted for ham Place peas in large pot containing 2 quarts water. Add salt and lean ham. Cook approximately 1 hour or until peas are tender. Additional water may be added during cooking. Recipe by: Southern But Lite, 1989, p. 159 Posted to recipelu-digest Volume 01 Number 422 by Lou Parris