Chicken and Dumplings #1
Try this Chicken and Dumplings #1 recipe, or contribute your own. "Poultry" and "Chicken" are two of the tags cooks chose for Chicken and Dumplings #1.
Yield: 8 Servings Ready in 1 hours
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Chicken and Dumplings #1 Preparation
Boil chicken & remove from pan, saving broth. Debone. Beat eggs; add milk, salt & enough flour to make a stiff dough. Roll out on waxed paper about 1/8-inch thickness & cut into strips. Cook in boiling broth, covered, about 10 minutes. Add chicken & set aside. Let set for about 4-6 hours. JEWELL GRIFFIN From
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