Chicken and Dumplins
Try this Chicken and Dumplins recipe, or contribute your own. "Chicken" and "Poultry" are two of the tags cooks chose for Chicken and Dumplins.
"THIS RECIPE TURNED OUT VERY GOOD. MY HUSBAND SAID NEXT TIME WE ARE GOING TO TRY THE SAME RECIPE BUT ADDING CARROTS AND THINGS TO IT. I ESPECIALLY LIKED IT BECAUSE IM FROM THE SOUTH AND LOVE CHICKEN AND DUMPLINS. BUT ALSO BECAUSE MY KIDS ARE VERY VERY PICKY EATERS AND THEY ATE EVERY BITE OF IT AND SAID THEY WOULD LOVE TO HAVE IT AGAIN!! THANK YOU!"- JEN107709
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Chicken and Dumplins Preparation
Boil chicken. I use some spices to boil in like sage, basil, oregano, rosemary, garlic, and salt. Any spices you like. De-bone chicken. Add soup, milk, Lemon Pepper and chicken to chicken broth. Bring to a boil. Mix milk and Bisquick. (If you have your own dumplin recipe, use it. I use this one for convenience.) Drop small spoonfulls of mix into broth mixture. Cover 5 min. Uncover 5 min. VERY HOT! Let cool a little. I also use more Lemon Pepper than that. Its to taste. I dont use much salt as the soup has plenty. Posted to MM-Recipes Digest by email@example.com (Lena P Mitchell) on Feb 26, 1998
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