Try this Chicken and Dumplins recipe, or contribute your own.
Suggest a better descriptionBoil chicken. I use some spices to boil in like sage, basil, oregano, rosemary, garlic, and salt. Any spices you like. De-bone chicken. Add soup, milk, Lemon Pepper and chicken to chicken broth. Bring to a boil. Mix milk and Bisquick. (If you have your own dumplin recipe, use it. I use this one for convenience.) Drop small spoonfulls of mix into broth mixture. Cover 5 min. Uncover 5 min. VERY HOT! Let cool a little. I also use more Lemon Pepper than that. Its to taste. I dont use much salt as the soup has plenty. Posted to MM-Recipes Digest by lena36@juno.com (Lena P Mitchell) on Feb 26, 1998
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Serving Size: 1 Serving (404g) | ||
Recipe Makes: 6 | ||
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Calories: 570 | ||
Calories from Fat: 268 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.7g | 40 % | |
Saturated Fat 8.5g | 43 % | |
Monounsaturated Fat 12.3g | ||
Polyunsanturated Fat 6.3g | ||
Cholesterol 124.1mg | 38 % | |
Sodium 912.9mg | 31 % | |
Potassium 433.3mg | 11 % | |
Total Carbohydrate 37.2g | 11 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 35.8g | ||
Protein 35.7g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 570
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