6 Cheese Chicken Pizza

6 Cheese Chicken Pizza

Ready in 1 hour
5 avg, 1 review(s) 100% would make again

Top-ranked recipe named "6 Cheese Chicken Pizza"

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Creamy Parmesan Garlic Chicken Pizza


Ingredients

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2 Skinless boneless Chicken Breasts
2 tablespoons Extra virgin olive oil; To pan fry chicken
2 tablespoons Montreal Chicken Seasoning; To pan fry chicken
1 cup Chopped Spinach
1/2 cup Diced Roma Tomato
1/2 cup Portabella Mushrooms
1 tablespoon Italian Seasoning
1 Can Pillsbury Pizza Crust dough
3/4 Jar Ragu Creamy Garlic Parmesan Sauce
1/4 cup light miracle whip mayo
1 cup Sargento 6 cheese Italian Cheese; shredded
1 cup shredded mozzarella cheese

Original recipe makes 8 Servings

Servings  

Preparation

1) Cut chicken breasts into bite size pieces. Heat olive oil in pan and add chicken. Sprinkle the Montreal Chicken seasoning on and cook over medium heat heat just until done. Do not over cook or chicken will become dry when baking in oven.

2) Preheat oven to 350F grease dark cookie sheet and roll Pillsbury pizza crust dough out. While oven is preheating, prep and cut all your veggies.

3) Place sheet with dough into the oven until it gets slightly golden, then remove from oven (it needs to be pre-baked a bit to have a nice crispy crust).

4) Remove from oven and let cool slightly. Add Rago sauce to crust and spread with spatula, add the light miracle whip on top and smear with spatula. Sprinkle cubed chicken and veggies on the pizza. Sprinkle the Italian seasoning over top and then apply cheese liberally.

5) Cook pizza until cheese and crust edges are a nice golden brown, take out of oven and let cool. You can sprinkle additional Parmesan cheese on top of desired.

Notes

-Be careful of how much sauce you use, it has a very powerful taste, less is better. I use a fresh Italian Seasoning grinder from McCormick, and apply more of the 6 cheese Italian cheeses. Next time I will try to make my own Alfredo Sauce with minced garlic to see if it's better.

Credits

Added on Award Medal
Verified by MrsAmy86

Finished product! photo by JenErickson22 JenErickson22

Close up portion photo by JenErickson22 JenErickson22

Calories Per Serving: 209 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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