I turned up the heat on traditional lasagna using a little of my favorite chili sauce and pimenton (Spanish paprika).
In a skillet, cook beef and sausage over medium heat until no longer pink; drain.
Add the next 10 ingredients and simmer, uncovered, for 1 hour, stirring occasionally.
In a bowl, combine the eggs, parsley, cottage cheese, ricotta and parmesan.
Spread 1 cup of meat sauce in an ungreased 13x9x2-inch baking dish.
Layer with 3 noodles, provolone cheese, 2 cups of cottage cheese mixture, 1 cup of mozzarella, three noodles, 2 cups of meat sauce, remaining cottage cheese mixture and 1 cup of mozzarella.
Top with remaining noodles, meat sauce and mozzarella (dish will be full).
Cover and bake at 375°F for 50 minutes.
Uncover; bake 20 minutes longer.
Let stand 15 minutes before cutting.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (316g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 256 (50%)|
|Amt Per Serving||% DV|
|Total Fat 28.5g||38 %|
|Saturated Fat 13.4g||67 %|
|Monounsaturated Fat 10g|
|Polyunsanturated Fat 2g|
|Cholesterol 153.9mg||47 %|
|Sodium 1127.1mg||39 %|
|Potassium 861.4mg||23 %|
|Total Carbohydrate 25.7g||8 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 23.4g|
|Protein 38.6g||55 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 512
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