Favorite Meaty Six Cheese Lasagna

Favorite Meaty Six Cheese Lasagna

Ready in 2 hours
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Favorite Meaty Six Cheese Lasagna"

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I turned up the heat on traditional lasagna using a little of my favorite chili sauce and pimenton (Spanish paprika).


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1 lb ground beef
3/4 lb pork sausage; bulk
24 oz tomato sauce
12 oz tomato paste
1/2 teaspoons Sriracha Chili Sauce; or other chili sauce
1/2 small Onion; finely chopped
2 cloves Garlic; minced
2 teaspoons Sugar
1 teaspoon italian seasoning
1/2 teaspoon spanish paprika
1 teaspoon Salt
1/2 teaspoon pepper
3 Eggs
3 tablespoons fresh parsley; minced
3 cups cottage cheese; small curd
8 oz ricotta cheese
1/4 cup Three Cheese Italian blend; shredded (Parmesan, Romano, Asiago)
1/4 cup parmesan cheese; shredded
9 lasagna noodles
8 slices provolone cheese
3 cups shredded mozzarella cheese; divided (12 oz)

Original recipe makes 12 Servings



In a skillet, cook beef and sausage over medium heat until no longer pink; drain.

Add the next 10 ingredients and simmer, uncovered, for 1 hour, stirring occasionally.

In a bowl, combine the eggs, parsley, cottage cheese, ricotta and parmesan.

Spread 1 cup of meat sauce in an ungreased 13x9x2-inch baking dish.

Layer with 3 noodles, provolone cheese, 2 cups of cottage cheese mixture, 1 cup of mozzarella, three noodles, 2 cups of meat sauce, remaining cottage cheese mixture and 1 cup of mozzarella.

Top with remaining noodles, meat sauce and mozzarella (dish will be full).

Cover and bake at 375°F for 50 minutes.

Uncover; bake 20 minutes longer.

Let stand 15 minutes before cutting.


Added on Award Medal
Verified by stevemur


Calories Per Serving: 512 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Sriracha (sree-RAH-cha) used to only be found tableside at Thai or Vietnamese restaurants, but now this sweet and spicy sauce has found fans who are using it to flavor and intensify other dishes, whether everyday or gourmet. You can find it with the asian sauces near the barbeque sauces in your local market most of the time, but if you live in the boonies you just might have to buy from Amazon. You can use any chili sauce, I'm sure...but I assure you this will really become one of your favorite sauces too! As for the 3 Cheese blend, you can omit it and just go for all parmesan-I just REALLY love cheese =P [I posted this recipe.]
Firebyrd 5 years ago

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