Pita Crisps Preparation
1. Cut pitas into 8 pie-shapes. Separate layers, so each pita makes 16 chips. Spread in single layer on baking sheet. 2. Brush with egg white and while wet, sprinkle with seasoning as desired. Try garlic, cayenne, paprika, basil, oregano, thyme, parmesan cheese. 3. Bake at 400F until brown and crispy. Var: Spray with baking spray instead of egg. Contributor: "Looneyspoons" J&G Podleski Preparation Time: 00:15 Posted to Digest eat-lf.v097.n008 by Cathleen
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Pita Crisps. Be the first to review it!