1. Cut pitas into 8 pie-shapes. Separate layers, so each pita makes 16 chips. Spread in single layer on baking sheet. 2. Brush with egg white and while wet, sprinkle with seasoning as desired. Try garlic, cayenne, paprika, basil, oregano, thyme, parmesan cheese. 3. Bake at 400F until brown and crispy. Var: Spray with baking spray instead of egg. Contributor: "Looneyspoons" J&G Podleski Preparation Time: 00:15 Posted to Digest eat-lf.v097.n008 by Cathleen on Jan 09, 1998 Preheat broiler. Split pitas horizontally into 2 rounds. Spread rough edges with margarine. Place on cookie sheet. In a small bowl, toss together oregano and Parmesan cheese. Sprinkle over margarine. Cut each bread into wedges. Broil about 5" from heating element until crisp, about 2 minutes. Watch carefully! VARIATIONS: experiment with other herbs of your choice such as chives and parsley; or, omit oregano and sprinkle with sesame seeds. Serve alone or with dips or pates.