Chicken and Orzo Salad with Three Cheeses

Ready in 1 hour

Try this Chicken and Orzo Salad with Three Cheeses recipe, or contribute your own. "Poultry" and "Main dishes" are two of the tags cooks chose for Chicken and Orzo Salad with Three Cheeses.

Top-ranked recipe named "Chicken and Orzo Salad with Three Cheeses"


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1/3 c olives; Pitted, coarsely chopped
Black Pepper; freshly ground
1 c Uncooked orzo pasta
1 lg tomato; Ripe, seeded and diced
1/2 c feta cheese; Crumbled
1 1/2 c chicken; Chopped cooked
1/2 c Grated Parmesan cheese
1 6-oz jar marinated artichoke
1/4 c fresh basil leaves; Packed
1 c mozzarella; Diced
1/3 c Prepared Italian dressing
Mixed salad greens

Original recipe makes 6



Cook orzo according to package directions. Drain and rinse with cold water. Drain again. In a large bowl, combine orzo, chicken and dressing. Toss well. Add artichokes, mozzarella cheese, tomatoes, olives and basil. Toss well. Add feta and Parmesan cheeses. Toss lightly. Cover and chill at least 30 minutes or up to 6 hours before serving. Serve on salad greens. Season with freshly ground black pepper to taste. Posted to MealMaster Recipes List, Digest #150 Date: Thu, 30 May 1996 11:34:15 -0600 From: Arlene Schiffman

Calories Per Serving: 337 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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