Chicken and Pasta Bake
Recipes » Main Dish » Poultry - Chicken
Try this Chicken and Pasta Bake recipe, or contribute your own. "Poultry" and "Casseroles" are two of the tags cooks chose for Chicken and Pasta Bake.
Yield: 8 Ready in 2 hours
Cuisine: AmericanMain Ingredient: Chicken
100% would make again (reviews)
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Notes Chicken and Pasta Bake Preparation
Saute first 5 ingredients in butter until vegetables are crisp-tender. Stir in tomatoes, basil, salt, and crushed red pepper; set aside. Cook pasta according to package directions; drain. Combine pasta, vegetable mixture, and chicken in a large bowl; spoon mixture into an 11x7x1-1/2-inch baking dish. Combine whipping cream and cheeses in a medium saucepan; cook over low heat until cheese melts, stirring frequently. Pour sauce over pasta mixture. Bake, covered, at 350F for 40 to 45 minutes or until thoroughly heated. Makes 6-8 servings.
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Chicken and Pasta Bake Reviews
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If I was making this recipe again, I'd do more things simultaneously...I'd be boiling the water for the pasta, while I was cutting up the chicken; I'd be cutting the veggies while the chicken was cooking; I'd be sauteing the veggies while I was cooking the chees/cream mix; etc. This was a good dish, and I'd definitely make it again - very filling.
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