Chicken and Pasta Bake
Try this Chicken and Pasta Bake recipe, or contribute your own. "Poultry" and "Casseroles" are two of the tags cooks chose for Chicken and Pasta Bake.
Yield: 8 Ready in 2 hours
2 people trying soon
Verified by stevemur
|1 cTomatoes; whole-drained and|
|1 1/2 cWhipping cream|
|1/2 cParmesan cheese; grated|
|1 cMushrooms-fresh; sliced|
|2 cMonterey jack cheese; shredded|
|1 cGarlic; minced|
|3 cChicken-cooked; chopped|
|8 ozMacaroni shells; uncooked|
|1 tsBasil; whole-dried|
|3 tbButter or margarine|
|1/4 tsRed pepper; crushed|
Chicken and Pasta Bake Preparation
Saute first 5 ingredients in butter until vegetables are crisp-tender. Stir in tomatoes, basil, salt, and crushed red pepper; set aside. Cook pasta according to package directions; drain. Combine pasta, vegetable mixture, and chicken in a large bowl; spoon mixture into an 11x7x1-1/2-inch baking dish. Combine whipping cream and cheeses in a medium saucepan; cook over low heat until cheese melts, stirring frequently. Pour sauce over pasta mixture. Bake, covered, at 350F for 40 to 45 minutes or until thoroughly heated. Makes 6-8 servings.
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