Try this Chicken and Pasta Primavera recipe, or contribute your own.
Suggest a better descriptionArrange chicken breasts in single layer in heavy skillet; add 4 cups water, basil sprig, onion, celery, bay leaf, one teaspoon salt. Heat uncovered on medium heat until water begins to boil; reduce heat to low. Simmer breasts covered 5 minutes. Remove skillet from heat. Uncover. Turn breasts over in hot broth. Recover. Let stand off heat for 5 minutes. Uncover again. Let chicken stand in broth for 10 minutes. Remove breasts to plate with slotted spoon. Remove skin and bones. Pull into 1" wide strips. Set meat aside covered. Pour broth into 4 cup glass measure. Return 1 cup of broth to skillet, reserve remainder for other use. Cook spaghetti in boiling water for 8-10 minutes. While pasta is cooking, add carrots to chicken broth in skillet; heat to simmering over medium low heat. Simmer carrots partially covered for 5 minutes. Add green beans, broccoli and peas; simmer still partially uncovered, until tender 5-8 minutes. Remove from heat, drain vegetables, reserving broth for other use. Wipe skillet dry. Melt butter in skillet over medium heat. When foam subsides stir in garlic, saute for 2 minutes. Add vegetables, chicken and spaghetti. Toss in butter until coated. Add more butter and salt to taste. Sprinkle with basil, and parmesan cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2821g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 8179 | ||
Calories from Fat: 5988 (73%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 665.3g | 887 % | |
Saturated Fat 399.8g | 1999 % | |
Monounsaturated Fat 180.7g | ||
Polyunsanturated Fat 35.8g | ||
Cholesterol 1975.5mg | 608 % | |
Sodium 3688.5mg | 127 % | |
Potassium 4000.2mg | 105 % | |
Total Carbohydrate 316.6g | 93 % | |
Dietary Fiber 24.2g | 97 % | |
Sugars, other 292.5g | ||
Protein 252.5g | 361 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8179
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.