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Top-ranked recipe named "Chicken and Pasta Puttanesca"
In medium saucepan over medium heat, heat oil; add garlic. Cook one minute, stirring constantly. Stir in pasta sauce, olives, wine or chicken broth and red pepper. Heat to boiling; reduce heat. Simmer 10 minutes, uncovered; stir in chicken. Meanwhile, cook pasta according to package directions; drain. Toss hot pasta and sauce; sprinkle with cheese, if desired. 8 servings 1 cup each Nutrition Information per Serving: Calories: 330 , Carbohydrate: 46 g. , Fat: 5 g. , Protein: 25 g. , Cholesterol: 30 mg. , Sodium: 420 mg.. Posted to brand-name-recipes by Bobbye and Wally
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