Chicken and Pasta Puttanesca

Ready in 1 hour

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8 oz Spaghetti uncooked
1/2 c Sliced pitted ripe olives
1/2 ts Crashed dried red pepper
3 Garlic; minced
1/4 c Dry white wine or reduced
2 c Chopped cooked chicken
Grated Parmesan cheese;
1 Jar; (27 1/2 oz.) Rag? Light
1 tb Olive or vegetable oil

Original recipe makes 1 Servings



In medium saucepan over medium heat, heat oil; add garlic. Cook one minute, stirring constantly. Stir in pasta sauce, olives, wine or chicken broth and red pepper. Heat to boiling; reduce heat. Simmer 10 minutes, uncovered; stir in chicken. Meanwhile, cook pasta according to package directions; drain. Toss hot pasta and sauce; sprinkle with cheese, if desired. 8 servings 1 cup each Nutrition Information per Serving: Calories: 330 , Carbohydrate: 46 g. , Fat: 5 g. , Protein: 25 g. , Cholesterol: 30 mg. , Sodium: 420 mg.. Posted to brand-name-recipes by Bobbye and Wally on Feb 07, 1998

Calories Per Serving: 603 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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