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Chicken and Rice Soup

Recipes »  Soups, Stews and Chili  »  Meat and Poultry

Try this Chicken and Rice Soup recipe, or contribute your own. "Chicken" and "Celery" are two of the tags cooks chose for Chicken and Rice Soup.

Yield: 8 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chicken

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Favorite favorite of 14 people 1 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 8
1 cOnions; chopped
1 ccarrots; Sliced
1/2 tsDried thyme leaves
1/2 tsCracked black pepper
10 cChicken broth
1 ccelery; Sliced
1 1/2 cchicken; 3/4-inch cubes
3/4 crice, uncooked
1 Bay leaf
1/4 cChopped fresh parsley
2 tbFresh lime juice

Chicken and Rice Soup Preparation

Combine onion, celery, carrots, rice, parsley, pepper, thyme, bay leaf and chicken broth in Dutch oven. Bring to a boil; stir once or twice. Simmer uncovered 20 minutes. Add chicken cubes; simmer uncovered 5 to 10 minutes or until chicken is cooked . Remove bay leaf. Stir in lime juice just before serving. Makes 8 servings Posted to recipelu-digest Volume 01 Number 449 by Bunny on Jan 4, 1998

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Calories Per Serving: 195
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Tags

  1. Celery
  2. Chicken
  3. Chicken Broth
  4. Carrot
  5. Onion
  6. Parsley
  7. Rice
  8. Lime
  9. Lunch

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