Chicken and Rice Soup
Recipes » Soups, Stews and Chili » Meat and Poultry
Try this Chicken and Rice Soup recipe, or contribute your own. "Chicken" and "Celery" are two of the tags cooks chose for Chicken and Rice Soup.
Yield: 8 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Chicken
favorite of 14
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Verified by stevemur
| 1 cOnions; chopped |
| 1 ccarrots; Sliced |
| 1/2 tsDried thyme leaves |
| 1/2 tsCracked black pepper |
| 10 cChicken broth |
| 1 ccelery; Sliced |
| 1 1/2 cchicken; 3/4-inch cubes |
| 3/4 crice, uncooked |
| 1 Bay leaf |
| 1/4 cChopped fresh parsley |
| 2 tbFresh lime juice |
Chicken and Rice Soup Preparation
Combine onion, celery, carrots, rice, parsley, pepper, thyme, bay leaf and chicken broth in Dutch oven. Bring to a boil; stir once or twice. Simmer uncovered 20 minutes. Add chicken cubes; simmer uncovered 5 to 10 minutes or until chicken is cooked . Remove bay leaf. Stir in lime juice just before serving. Makes 8 servings Posted to recipelu-digest Volume 01 Number 449 by Bunny
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