Chicken and Sausage Gumbo (crockpot)
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Try this Chicken and Sausage Gumbo (crockpot) recipe, or contribute your own. "Fall" and "Slow cook" are two of the tags cooks chose for Chicken and Sausage Gumbo (crockpot).
"This recipe was a hit! I made it real quick before heading out to work (didn't try it yet) and it was ready for my fiance and his mother when they got home. They loved it so much and texted me saying it was delicious! I took some of the reviews advice. Instead of water I used 3 cans of Chicken Broth, and nearly doubled the seasonings. The flavor was great. Anyone who wrote it was bland just use chicken broth instead (3 cans) double the seasonings and TRUST ME it'll taste amazing! Great recipe, A KEEPER!" - CindizzleYield: 6 Ready in 45 minutes
Cuisine: CajunMain Ingredient: Chicken
91% would make again (reviews)
2,184
people favorited
1,614 people trying soon
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Notes Chicken and Sausage Gumbo (crockpot) Preparation
For roux, in a heavy 2-quart saucepan stir together flour and oil till smooth. Cook over medium-high heat 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir constantly about 15 minutes more or till a dark, reddish brown roux forms. Cool.
In a 3 1/2, 4-, 5-, or 6-quart crockery cooker place water. Stir in roux. Add sausage, chicken, okra, onion, green pepper, celery, garlic, salt, pepper, and red pepper. Cover; cook on low-heat setting for 10-12 hours or on high-heat setting for 4 1/2 to 5 hours.
Skim off fat. Serve over rice.
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Chicken and Sausage Gumbo over Rice
photo by 
ErinnR
photo by 
stepheng1973
photo by Fitterzone
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Chicken and Sausage Gumbo (crockpot) Reviews
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Made this tonight. Was very bland. Won't be making again.
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This was the best gumbo I've ever eaten...I did add broth instead of water and not so much okra but it was great
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I tried this recipe and used chicken broth instead of water but it tasted bland to me and my family.
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Great! We really enjoyed this hearty recipe.
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very good - very quick and easy
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Has good flavor, but even better with some cajun seasoning or Red Hot sprinkled on top
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easy to make and a hit every time. I do mine on the stove.
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Yum! Used the advice of other reviews and used chicken broth and double the spices. Turned out great!!
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I did not care for this recipe what so ever. Yes the meal was edible but this wasn't gumbo to me. I felt it was missing something and i think it was the File seasoning. Anyways I will eat my leftovers but will never make again. This isn't a recipe to try if you have ever made TRUE gumbo.
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This recipe was a hit! I made it real quick before heading out to work (didn't try it yet) and it was ready for my fiance and his mother when they got home. They loved it so much and texted me saying it was delicious! I took some of the reviews advice. Instead of water I used 3 cans of Chicken Broth, and nearly doubled the seasonings. The flavor was great. Anyone who wrote it was bland just use chicken broth instead (3 cans) double the seasonings and TRUST ME it'll taste amazing! Great recipe, A KEEPER!
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Great meal to make lots of and wrap up for leftovers!
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Easy and yummy. Great for the busy nights by preparing the night before.
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I was grateful to find a crockpot recipe for this, it turned out delicious! Meat was a little soft, but thats to be expected slowcooking. The advice to make a roux beforehand was appreciated, probably made the taste more deep.
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Gumbo does not belong in a crackpot. It was just soup with choken and sausage.
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Very nice flavor. I didn't like how mushy the meat was after cooking all day, but I've made it again since and just sauteed the sausage in another pan and added it at the end.
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i liked this recipe
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Very good recipe. I will make again.
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Easy, authentic. Would like to kick flavor up a bit
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I made it last night and brought it in to work today. HUGE SUCCESS!
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