Chicken and Sausage Gumbo over Rice photo by ErinnR

Chicken and Sausage Gumbo (crockpot)

Try this Chicken and Sausage Gumbo (crockpot) recipe, or contribute your own. "Fall" and "Slow cook" are two of the tags cooks chose for Chicken and Sausage Gumbo (crockpot).

"This recipe was a hit! I made it real quick before heading out to work (didn't try it yet) and it was ready for my fiance and his mother when they got home. They loved it so much and texted me saying it was delicious! I took some of the reviews advice. Instead of water I used 3 cans of Chicken Broth, and nearly doubled the seasonings. The flavor was great. Anyone who wrote it was bland just use chicken broth instead (3 cans) double the seasonings and TRUST ME it'll taste amazing! Great recipe, A KEEPER!" - Cindizzle

Yield: 6 Ready in 45 minutes

Cuisine: CajunMain Ingredient: Chicken

(4, 34) 91% would make again (reviews)

favorite of 2,186 people 1,618 people Try Soon want to try

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Ingredients

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Verified by stevemur

Original recipe makes 6

1/3 cupAll purpose flour

1/3 cupVegetable oil

3 cupWater

12 ounceSmoked sausages

2 cupChicken; cooked, chopped

2 cupOkra; sliced

1 cupOnion; chopped

1/2 cupGreen pepper; chopped

1/2 cupCelery; chopped

4 cloveGarlic; minced

1 teaspoonSalt

1/2 teaspoonPepper

1/4 teaspoonCayenne

Chicken and Sausage Gumbo (crockpot) Preparation

For roux, in a heavy 2-quart saucepan stir together flour and oil till smooth. Cook over medium-high heat 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir constantly about 15 minutes more or till a dark, reddish brown roux forms. Cool.

In a 3 1/2, 4-, 5-, or 6-quart crockery cooker place water. Stir in roux. Add sausage, chicken, okra, onion, green pepper, celery, garlic, salt, pepper, and red pepper. Cover; cook on low-heat setting for 10-12 hours or on high-heat setting for 4 1/2 to 5 hours.

Skim off fat. Serve over rice.

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Chicken and Sausage Gumbo over Rice photo by ErinnR

photo by stepheng1973

photo by Fitterzone

Calories Per Serving: 456
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Chicken and Sausage Gumbo (crockpot) Reviews
All 34 reviews

	Made this tonight. Was very bland. Won't be making again. beckyann2012 3 months, 3 weeks, 6 days, 18 hours, ago
	StephCano 4 months, 1 weeks, 2 days, 14 hours, 40 minutes ago
	This was the best gumbo I've ever eaten...I did add broth instead of water and not so much okra but it was great Aishiah 6 months, 2 weeks, 5 days, 23 hours, 57 minutes ago
	I tried this recipe and used chicken broth instead of water but it tasted bland to me and my family. Jtd4t11 8 months, 2 weeks, 4 days, 20 hours, 40 minutes ago
	Great! We really enjoyed this hearty recipe. heatherlove1 9 months, 3 days, 6 hours, 16 minutes ago
	very good - very quick and easy Crock2579 11 months, 1 weeks, 1 days, 6 hours, 59 minutes ago
	Has good flavor, but even better with some cajun seasoning or Red Hot sprinkled on top Heatherina 1 years, 2 months, 1 days, 18 hours, 56 minutes ago
	easy to make and a hit every time. I do mine on the stove. ZapperUN 1 years, 2 months, 6 days, 22 hours, 53 minutes ago
	Yum! Used the advice of other reviews and used chicken broth and double the spices. Turned out great!! Vnrivera 1 years, 2 months, 2 weeks, 1 days, 23 hours, 39 minutes ago
	I did not care for this recipe what so ever. Yes the meal was edible but this wasn't gumbo to me. I felt it was missing something and i think it was the File seasoning. Anyways I will eat my leftovers but will never make again. This isn't a recipe to try if you have ever made TRUE gumbo. ChefJamie 1 years, 2 months, 3 weeks, 23 hours, 16 minutes ago
	This recipe was a hit! I made it real quick before heading out to work (didn't try it yet) and it was ready for my fiance and his mother when they got home. They loved it so much and texted me saying it was delicious! I took some of the reviews advice. Instead of water I used 3 cans of Chicken Broth, and nearly doubled the seasonings. The flavor was great. Anyone who wrote it was bland just use chicken broth instead (3 cans) double the seasonings and TRUST ME it'll taste amazing! Great recipe, A KEEPER! Cindizzle 1 years, 3 months, 1 weeks, 6 days, 2 hours, 49 minutes ago
	Great meal to make lots of and wrap up for leftovers! clarkeey10 1 years, 3 months, 3 weeks, 1 days, 23 hours, 37 minutes ago
	Easy and yummy. Great for the busy nights by preparing the night before. davidwall 1 years, 3 months, 3 weeks, 3 days, 19 hours, 11 minutes ago
	I was grateful to find a crockpot recipe for this, it turned out delicious! Meat was a little soft, but thats to be expected slowcooking. The advice to make a roux beforehand was appreciated, probably made the taste more deep. Chocolotto 1 years, 4 months, 2 weeks, 2 days, 18 hours, 24 minutes ago
	Gumbo does not belong in a crackpot. It was just soup with choken and sausage. Patti503 1 years, 4 months, 3 weeks, 5 days, 2 hours, 46 minutes ago
	Very nice flavor. I didn't like how mushy the meat was after cooking all day, but I've made it again since and just sauteed the sausage in another pan and added it at the end. rokkit 1 years, 4 months, 3 weeks, 5 days, 6 hours, 1 minutes ago
	i liked this recipe littledevils8 1 years, 5 months, 2 weeks, 6 days, 2 hours, 47 minutes ago
	Very good recipe. I will make again. msndwhite 1 years, 5 months, 3 weeks, 6 days, 14 hours, 11 minutes ago
	Easy, authentic. Would like to kick flavor up a bit martianbecky 1 years, 6 months, 1 weeks, 2 days, 22 hours, 53 minutes ago
	I made it last night and brought it in to work today. HUGE SUCCESS! cptmari 1 years, 6 months, 4 weeks, 4 hours, 56 minutes ago