Chicken and Spaghetti
Original recipe makes 6 Servings
| 1 lbVelveeta cheese w/peppers |
| 3/4 cBell pepper, chopped |
| 3/4 cCelery, chopped |
| 1 Chicken |
| 2 qtChicken broth |
| 1 pkSpaghetti |
| 2 Cubes chicken bouillon |
Chicken and Spaghetti Preparation
Boil chicken in water. Remove and debone. Add chicken cubes to broth: should be 2 qts. water. Cook spaghetti in broth until most of liquid is absorbed. Add remaining ingreds. Yield: 6 to 8 servings
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Calories Per Serving: 347
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