Chicken and Wild Rice Casserole
Try this Chicken and Wild Rice Casserole recipe, or contribute your own. "Chicken" and "Celery" are two of the tags cooks chose for Chicken and Wild Rice Casserole.
Yield: 6 Servings Ready in 1 hours
favorite of 2 people 2 people want to try
Chicken and Wild Rice Casserole Preparation
1. Combine chicken, water, sherry, curry, celery, salt, and onion in large saucepan. Simmer 1 hour or until chicken is cooked through. Cool chicken and shred. Drain liquid to use in step 2. 2. Prepare Long Grain and Wild Rice according to package directions using broth from step one and water for liquid. 3. Combine Chicken, rice, and remaining ingredients. Place in 9x12 casserole or divide into two. 4. Bake 1 hour at 350 degrees. NOTES : Freezes well. Recipe by: Neighbor Posted to MC-Recipe Digest V1 #827 by Kj375@aol.com on Oct 5, 1997
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