Try this Chicken and Wine recipe, or contribute your own.
Suggest a better descriptionSprinkle salt, pepper, thyme, marjoram, and paprika on quartered chicken. Place in the bottom of crock pot. Chop clove garlic and add to pot. Peel and slice large onion and layer the onion rings over the chicken. Next cut the white part of 2 leeks into rings and place in the pot. Add the chunks of carrots on top. Dissolve 1 Tablespoon cornstarch in 1 cup of chicken bouillon together with 1 cup of sour cream and pour in the pot together with 1/2 cup of dry white wine. Cook on HIGH for about 3 hours OR on LOW for about 6 hours. Dumplings: Mix together 1 cup bisquick, about 8 tablespoon milk, parsley, salt, pepper, and paprika to taste; form into balls and place on top of the chicken mixture the last 30 to 40 minutes of cooking. Posted to recipelu-digest Volume 01 Number 338 by James and Susan Kirkland
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Serving Size: 1 Serving (1112g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1408 | ||
Calories from Fat: 357 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.7g | 53 % | |
Saturated Fat 21.6g | 108 % | |
Monounsaturated Fat 10.9g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 354.6mg | 109 % | |
Sodium 1415mg | 49 % | |
Potassium 2011.7mg | 53 % | |
Total Carbohydrate 109.8g | 32 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 105.9g | ||
Protein 139.1g | 199 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1408
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